Executive Chef Tom Rains

"Our food style is classic dishes, with a modern and contemporary twist. We put our ingredients at centre stage and work with some of the best local suppliers".

"Our menus change with the seasons and encompass a range of dishes from light, simple grilled food to more complex and hearty dishes. Essentially, our menu offers delicious food including; some classics with added extras, a selection of modern evolvements on the dishes you grew up with, and some new innovative dishes to keep you coming back for more".